O’Forest Organic Coconut Vinegar is made from coconut water; has zero calorie and a much more tolerable taste and smell as compared to apple cider vinegar. It is an excellent ingredient for marinating, pickling, salad dressing and can be served as healthy beverage which is good for digestive health.
- Zero Calorie
- No Artificial Preservatives and Additives
Product of Sri Lanka
Mix 1 to 2 tablespoons of Organic Coconut Vinegar with 250ml water. Stir well and serve.
Perfect for salads, dressings, greens, dips, marinades, veggies and most foods.
No artificial preservatives added. Store in a cool, dry place. Once opened, please close tightly and consume within 120 days for its best quality.