Our Vegetarian Cafe Story
“Being a vegetarian is to be healthy” is undoubtedly true. Unfortunately, some vegetarian foods in the market contain MSG, GMO ingredients, preservatives, pesticides, and most of them are prepared with deep frying method. When we consume such vegetarian dishes, unknowingly we have also consumed the hazardous elements. So how would it be possible for us to eat healthily as intended?
In 2007, BMS Organics opened its first vegetarian café at Bandar Puteri Puchong, in hope to provide customers an option to enjoy healthy, organic and tasty vegetarian food. BMS provides the convenience of having healthy foods choices to our beloved customers. BMS Organics Vegetarian Café’s menu has an array of delicious Malaysian cuisine to Eastern and Western cuisines, ranging from fried brown rice, pumpkin fried brown rice, Mongolian chicken, curry mixed vegetables, salad tasty tofu, honey mushroom and many more. The passion and persistence for food begins from the superb culinary skills of chef through preparation of each cuisine with fresh and natural ingredients and exclude the use of chemical flavoring or additives.
BMS Organics Vegetarian Café delivers natural and organic foods that not only impress palates of different age groups but helping them to start loving healthy vegetarian cuisines.
We use 70% organic vegetables, organic & natural ingredients, oil (grape seed oil, olive oil, rice bran oil) and salt (sea salt & rock salt) to prepare our foods.
Four Low's Three High's
Low salt, Low sugar, Low fat, Low calorie
High energy, High fiber, High nutrients
No MSG added
No GMO (Genetically Modified Organism)
No artificial colouring
No chemical preservative
No microwave cooking