FELICIA BIO-Organic & Gluten-free Multigrain Fusilli (340g)

FELICIA BIO-Organic & Gluten-free Multigrain Fusilli (340g)

RM 16.90
In Stock

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Felicia Organic Pasta is a product specifically formulated for people intolerant to gluten. 

  • Organic certified
  • Gluten-free (produced in a dedicated gluten free facility)
  • With corn, rice, buckwheat & quinoa

Ingredients: 75% Corn Flour*, 10% Rice Flour*, 10% Buckwheat Flour*, 5% Quinoa Flour (*Organic)

Made in Italy

Cooking instruction:

  1. Bring 1 litre of water to a boil and add 7g of salt.
  2. Add 100g of Felicia pasta and stir regularly (cooks in 6-8 minutes).
  3. Drain well and serve immediately with your sauce.

Nutritional Information 100g
Energy 1490kJ / 351kcal
Fat 1.6g
  Saturated fat 0.3g
Carbohydrate 75g
  Sugar 0.7g
Fibre 2.5g
Protein 7.8g
Salt 0g
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