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Biogreen-Whole Dried Cranberries (170g)

RM 13.68
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Cranberries have long been treasured as health food. These tangy fruits supply a unique source of A-type proanthocyanidins (PAC), a type of antioxidants that helps to reduce the risk of urinary tract infections by preventing the infection-causing bacteria from attaching to the cells that line the urinary tract. These same compounds may also prevent the development of gastric ulcers.

A single serving (40g) of Biogreen PAC-37 Whole Dried Cranberries provides 37mg PACs, which is in line with the health 2 claim permitted by French Food Safety Agency that “A product containing at least 36mg PACs of North American Cranberry may help reduce the adhesion of certain E. coli bacteria to the urinary tract walls”. They are slowly dried below 60°C as whole berries without extracting the juice, making them brilliant for snacking, baking, mixing into cereals or tossing with salads.

蔓越莓长期以来一直被视为健康食品。这些浓郁的水果提供了独特的A型原花青素(PAC),是一种抗氧化剂,可通过防止引起感染的细菌附在泌尿道,帮助降低泌尿道感染的风险。这些相同的化合物也可以预防胃溃疡。

一份(40克)Biogreen PAC-37蔓越莓干可提供37毫克PAC,这与法国食品安全局所允许的健康2声明一致:含至少36毫克PAC的北美蔓越莓的产品可有助于减少某些大肠杆菌细菌与尿道壁的粘附”。它们以完整的莓果在60°C以下缓慢干燥,使其成为零食、烘焙、加入谷类或拌沙拉的绝佳之选。


Product Description:

  • Harvested at peak ripeness to ensure plumpness
  • Air-dried at lower temperature (<60°C) with minimal juice extraction to retain the berry’s integrity and health benefits


Ingredients:
Cranberries, Cane Sugar, Sunflower Oil (<1%)


产品说明:

  • 在成熟时收割,以确保其丰满
  • 在较低的温度(<60°C)下风干,避免榨汁,以保持莓果的完整性和好处


成分:

蔓越莓、蔗糖、葵花籽油(<1%)

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