Glutinous millet also known as sticky millet. Compared to millet, it will become sticky after cooked.
Organic Glutinous Millet (Certified Organic by BCS-OKO Garantie Germany)
- Gluten free
- Rich in amino acids, which helps to strengthen physical functions.
- Contain selenium, helps enhanced immune system, has anti-bacterial and anti-inflammatory properties.
- Compared to rice, millet contains more vitamin B and minerals.
- Cook together with rice or porridge (pre-soak for 2 hours)
- Use to make dumpling
No artificial preservatives added. Once opened, please keep in cool, dry place and consume within 60days or keep refrigerated and consume within 120 days for its best quality.
- 与米饭或粥 一起烹调（预先浸泡约2小时）