Mee Sua is a native-making of noodle originated from Fujian Province, China. Mee Sua signifies longevity in Chinese culture, and as such is a traditional birthday food. No frying, no artificial preservatives and colourings.
Unbleached Plain Flour*, 84 Live Sea Salt, Filtered Water
- Easily digested
- Suitable for elderly, recovering patients and children
Cook the noodles in boiling water for 5-7 minutes or until soft. Make your favourite soup, fry it or serve with the bitter gourd soup.
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 30 days or keep refrigerated and consume within 60 days for its best quality.