BMS Organics Vegetarian Paste is the secret and unique recipe created by BMS Organics.
All these years, many of our customers have been loving our vegetarian food in cafe, especially curry, rendang and sambal sauce. There are always high demands from our customers with a desire to buy and cook at home.
So at the end of 2018, we started to explore on the making of this unique recipe into ready-to-cook convenience paste for our valued customers to bring back home and cook, so that they can enjoy the same great taste and quality like what they had in our restaurant.
It took us around 1 year and 2 months in research and development. By investing in high technology and adopting high-temperature sterilization method, we are able to preserve our paste with quality without comprising our philosophy of not using any artificial preservatives.
To ensure our customers able to enjoy healthy and delicious BMS Organics dishes at home by using our paste is always our priority!
Green chili, rice bran oil, coconut milk, water, onion, lemongrass, coriander, salt, ginger, garlic, plain flour, g seasoning powder (shiitake mushroom, kombu, vegetable protein, nutritional yeast, natural spice, sea salt), unrefined sugar, kaffir lime leave, chilli padi, black pepper, cumin powder and coriander powder.
*Contain onion & garlic
*Without dairy and eggsd
- No Artificial Colorings
- No Artificial Flavouring
- No Artificial Preservatives
- No MSG
Suggested cooking method:
- Pour 200ml water into a pot, bring it to boil and add in the paste
- Add in your favorite vegetables, lion’s mane mushroom or vegetarian meat substitutes
- Finally, add in 100ml coconut milk and cook until boiled
- Optionally, may add in 80g mashed potato to enhance the consistency of the green curry soup
Once opened, keep refrigerated and consume within 1 week; if keep frozen, please consume within 6 months.