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Castagno-Durum Wheat Spaghetti

RM 16.90
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Product Description:

  • 100% organic Italian Sicilian durum wheat origin
  • Slow drying process at low temperature
  • For vegetarians and vegans
  • No eggs containing ingredients


Ingredients:

Durum wheat semolina*, water.

*Organic

 

Cooking Method:

Bring a large pot of water to a boil on the stove. 1 liter of water is recommended for every 100 grams of pasta. When the water comes to a boil, add Castagno pasta and a pinch of sea salt for taste, stir occasionally. Cook at a rapid boil for approximately 6-8 minutes or until the pasta is soft. Drain the pasta and season it with extra virgin olive oil or butter. This pasta can be served with any sauce.


产品说明: 

  • 100%有机意大利西西里硬质小麦产地
  • 低温进行慢干过程
  • 适于素食主义者
  • 不含鸡蛋成份


成分:

硬粒小麦面粉*、水。

*有机


烹饪方式:

将一大锅水在炉子上烧开。 建议每100克意大利面加1升水。当水沸时,加入Castagno意大利面和少许海盐调味,不时搅拌。煮约6-8分钟,或直到意大利面变软。捞干意大利面后,可用特级初榨橄榄油或黄油调味。 这意大利面可以与任何酱料一起食用。

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