Bario, is located on the Kelabit Highlands at the northern corner of Sarawak. Bario rice has the attributes of the finest rice grains and distinguished taste derived from cool, pure, and unpolluted environments. Therefore, it had been considered as the best rice in Sarawak.
Bario White Rice is produced from the normal process of milling and polishing the paddy grains. The rice is small-grain and is slightly aromatic with a soft texture when cooked. The exquisite taste of genuine Bario rice is well known; is especially for a better taste!
Bario White Rice
- Good source of protein
- Low fat content
- Contain variety minerals such as calcium, potassium, iron and phosphorus
Suggested Consumption Method:
Put 1 cup of water for every cup of rice. For better taste and aroma, you may add 1 tablespoon of cooking oil and 1 teaspoon of salt. Stir together and cook. Leave 10-15 minutes before serving.
Keep rice in proper closed container, avoid heat and moisture.