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Gullon-Cracker (Gluten Free) (200G)

RM 9.50
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Try the Gluten-Free Crackers, biscuits suitable for people with celiac disease, without any nuts or lactose and milk protein free.

试试这不含麸质的饼干,这是适合予患有乳糜泻者的饼干,不含任何坚果或乳糖和牛奶蛋白。


Ingredients:

Corn starch, corn flour, vegetable oil (high oleic sunflower), glucose and fructose corn syrup, potato starch, rice starch, sugar, salt, raising agents (sodium and ammonium bicarbonate), emulsifier (soya lecithin).


成分:

玉米淀粉、玉米粉、植物油(高油酸向日葵)、葡萄糖和果糖玉米糖浆、马铃薯淀粉、大米淀粉、糖、盐、膨松剂(碳酸氢钠和铵)、乳化剂(大豆卵磷脂)。

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