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  • GREEN POWER JUICER-Red (1 Unit)
  • Green Power Kempo Juicer - Twin Gear Juicer Model 1303

Green Power- Twin Gear Juicer (Korea) (Red)

RM 3,377.00
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Live Enzymes Activator, Stainless steel twin gear system via magnetic and bio-ceramic technology prevents oxidation during grinding process. 

  • Low speed (160rpm), low noise operation
  • Separating pesticides and heavy metals.
  • Suitable for juicing herbs and leafy vegetables with tough fibre.
  • Pure concentrated juice in liquid form enables direct absorption into our body.
  • Has multi–purpose functions
  • Auto breaker to prevent motor from over heat
  • Save energy (low power consumption)


New Jang Type Twin Gear

1. There are magnet and Bio-ceramic in the core of stainless steel twin gear.

  • The magnet produce focused magnetic field which helps the water molecules in juice recombines with the juice minerals. This help to release the nutrient that hold on the fiber and enhance the mineral & nutrient content in the juice and its ease for absorption.
  • The Bio-ceramic generates far-infrared from the mechanical energy which may stabilize the water molecule in juice and prolong the oxidation process.

2. Low Speed System 

  • Does not generate heat, preserve life enzymes and nutrients 
  • Squeezes out pure and concentrated fresh juice 
  • Prolong oxidation of juice 


Technical Specifications & Features:

Model
KP-E1304
Voltage
240V
Motor
150 Watts
Speed
160rpm
Cord Length                                            
159cm
Machine Weight           
8.4kg
Dimension
(405 x 190 x 300) mm
Continuous Operation Time         
20min
Origin Country
Korea

                                                                                                                                       




多功能蔬果汁机

具活化酵素作用,不锈钢双齿轮系统,通过磁性和生物陶瓷技术,在研磨过程中防止蔬果氧化。

  • 慢速 (160rpm),操作安静
  • 有助分离化学农药和重金属
  • 适用于含高纤维的草药和多叶菜类
  • 纯浓缩果汁,让身体快速吸收果汁中的营养
  • 功能多元化
  • 自动化关擎,防止马达过热
  • 节省能源(低电力需求)


科技:

全新Jang式双齿轮技术

1. 在不锈钢双齿轮核心中备有磁铁和生物陶瓷

  • 磁铁所产生的磁性有助重结蔬果汁内的水分子及矿物质。这有助释放纤维内的营养素,提升蔬果汁内的矿物质和营养含量,使其更容易被人体吸收。
  • 生物陶瓷通过齿轮旋转时所产生的机械能,转化为远红外线。远红外线有助稳定蔬果汁的水分子,进而延长蔬果汁的氧化过程。

2. 慢速挤压技术

  • 不会产生热度,保存蔬果汁内的活性酵素及维生素。
  • 挤压出高纯度且浓郁的新鲜蔬果汁。 
  • 有助延长蔬果汁的氧化时间。 


技术规格及特征:

型号

KP-E1304

电压

240伏特

功效

140 瓦特

速度

160rpm

电线长度

159厘米

重量

±8.4公斤

尺寸

(405 x 190 x 300) 毫米

连续操作时间

20分钟

原产国

韩国

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