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  • Tom Yam Goong Soup.jpg

BMS Kitchen-Tom Yum Goong Pot (3-4 pax) (Frozen) *(Outstation N/A; 外州送不到)

RM 30.00
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*NOTE: Online Order for Fresh Market, Bread and Cooked/ Frozen Food are available at SELECTED Klang Valley areas only.

*NOT AVAILABLE TO: BANTING, JENJAROM, RAWANG, SEMENYIH and KUALA SELANGOR.

*备注:在线订购新鲜市场、面包和熟食/ 冷冻食品仅限于巴生谷地区。

*不包括:万津、仁嘉隆、万挠、士毛月和瓜拉雪兰莪。


Ingredients: 

Vegetarian Tom Yam Goong Paste, Himalaya Salt, TSP Soy Fish, Tofu Pok, VQ Tofu, Fried Fu Zhok and Water.


Instructions:

  1. Remove the paste from freezer and let it thaw for 3-5 mins. 
  2. Prepare a pot and pour the soup paste into the pot (cook over medium heat).
  3. You may add in tomatoes, okra, pearl mushrooms, enoki mushrooms, baby corn, and cook (about 10-15 minutes) until done. 


冬阴功煲 

成分:

素食东阴功酱料、喜玛拉雅山盐、素鱼片、豆腐卜、VQ豆腐、炸腐竹皮和水。


说明:

  1. 从冰冻箱里取出,让它解冻3-5分钟。
  2. 准备一个锅子,将汤料倒入(用中火慢煮)。
  3. 在煮的过程中您可以选择加入番茄、羊角豆、袖珍菇、金针菇、小玉米,然后煮至熟即可(大约10 - 15分钟)。

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