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Nictar-Pineapple Jam

RM 9.50
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Developed in the Malaysian traditional kitchen and local menu, Nictar Pineapple Jam with its natural calamansi component will bring in the rich tropical flavour, whether you use it on cakes, candy or in culinary dishes. Its unique high fruit pulp content and relatively low calories recipe will ensure your dishes taste and look great-apetizing as well as good for health. 

研发自居家传统制作食谱,Nictar凤梨果酱包含马来西亚顶级的凤梨及天然桔子,为您的餐点带来浓浓的热带风味。无论是点缀糕点或入锅调味,它独特的高果桨比率及低甜度的配方,肯定让食物变得色香味齐全,让您吃得开心又健康。 


Ingredients:

Pineapple, glucose, fruit pectin and calamansi.


Storage method:

Keep chilled after opening.


成分:

凤梨、葡萄糖、果胶和桔子汁。


储存方式:

开瓶后,需冷藏。

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