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Nictar-Spicy Pineapple Sauce

RM 9.50
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The Spicy Pineapple Sauce is widely used in Malay cuisine, made from pineapple blended with natural spices and cooked over slow fire. Nictar Pineapple Spicy Sauce is manufactured from our secret recipe which goes very well with toufu dipping, steam or deep fried with vegetables and fish, incidentally, it can be used as a sauce for blending noodles.

Our sauce contains genuine juicy pineapple pulps with its pleasant sweet taste, together with natural chilly and spicy condiments, will give you a memorable taste one never experience before. 

凤梨酸辣料理是马来传统佳肴,以凤梨拌天然香料慢火熬制而成。独家秘方烹制的Nictar凤梨酸辣料理酱可凉拌炸豆腐,青菜,或和鲜鱼等一齐蒸炒,也可当拌面酱。内含的果肉香甜微酸多汁,加上酱汁的草本香料及辣椒,入口即刻轰炸味蕾,包您回味无穷。 



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