Arrowroot flour is a nutritious food, obtained from the fleshy rootstock of a tropical American plant. It makes an excellent thickening agent in recipes. It has the same effect as corn flour, arrowroot powder can be used at lower temperature to makes the soup becomes thick, but corn flour must be presented at a higher temperature level to thickening in recipe.
- Raw arrowroot provides good source of carbohydrate, B vitamins and calcium.
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 60 days or keep refrigerated and consume within 90 days for its best quality.