Kombu is a type of thick flat seaweed cultivated in the northern waters of Japan. Kombu powder is frequently used for extra flavouring and wholesome goodness to miso soups, tamari broth, or grind with sesame seeds for a delicious.
- Low in calories and fats, high in fibre, iron, calcium, enzymes and other nutrients
- Iron- increases red blood cells, promote blood circulation and increases metabolism
- Enzymes- stimulate breaking down of raffinose (sugar in beans that induce excessive gas and bloating)
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 60 days or keep refrigerated and consume within 150 days for its best quality.
Products received are at least 3 months from expiry date due to the absence of artificial preservatives.