New Zealand Manuka Honey contains a unique naturally occurring marker called Methylglyoxal otherwise referred to as MGO. MGO ratings have been introduced to determine the level of non-peroxide anti-bacteria activity of manuka honey.
Each batch of O’Forest MGO 300+ Manuka honey is tested and certified for its Methylglyoxal content and quality by a New Zealand accredited laboratory. All O’Forest Manuka Honey is harvested from remote and pristine Manuka forests in New Zealand with full traceability back to the beekeeper and hive site.
MGO Manuka Honey is honey which supports the body’s own healing function. MGO Manuka honey is commonly used to sooth the throat and stomach.
O’Forest MGO 300+ 麦卢卡蜂蜜都经过新西兰认可的实验室测试，并通过了甲基乙二醛含量和质量认证。 所有O’Forest 麦卢卡蜂蜜均采自新西兰偏远原始的麦卢卡森林，可追溯至养蜂人和蜂巢。
New Zealand Manuka Honey
Suggested Consumption Method:
Mix 1 tablespoon of Manuka Honey with 100ml room temperature or warm water. It can also be consumed by taking 1 teaspoon of Manuka Honey directly and letting it gradually trickle down the throat.
- Not suitable for infants under 12 months.
- Do not use if the security seal has been damaged or broken.
- Some crystallization may naturally occur.
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 150 days for its best quality.