Preserved Bean Curd is a form of processed, preserved tofu used in Oriental cuisine as a condiment made from soybeans. It is also commonly consumed at breakfast to flavour rice, porridge, gruel or congee. Organic preserved bean curd is made of organic ingredients, therefore it is delicious and healthy.
Soya Bean*, Brown Rice*, Sea Salt and Chili
No artificial preservatives added. Store in a cool, dry place. Once opened, please consume within 10 days or keep refrigerated and consume within 60 days for its best quality.