O’Forest Soy Miso is produce via traditional fermentation of organic soy bean, resulting delicate taste and high in nutrients. Organic soy miso is relatively less salty than commercial miso.
Ingredients: Organic Brown Rice, Organic Soya Beans and Sea Salt
- High in nutrients and relatively less salty than commercial miso
- Provide complete essential amino acids and protein
- Restores beneficial bacteria to the intestines
No artificial preservatives added. Keep refrigerated. Once opened, consume within 180 days for its best quality.
Products received are at least 5 months from expiry date due to the absence of artificial preservatives.