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  • YILI-Purple Clay Rice Cooker (3L)

YILI-Purple Clay Rice Cooker (3L)

RM 630.00
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Purple Clay is a type of unique mineral resource from China which is well known as ‘ZiSha’. Due to the presence of various minerals such as iron and silicon in purple clay, burning process induce purple red color of the clay. It is famous among Chinese in the Tea Art Culture for teapots (due to its unique characteristics). Purple Clay Crock pots were found in the Song Dynasty which has more than a thousand years’ history that was inherited until now.

Purple Clay Rice Cooker having innovative Pot-Suspension Design and spherical purple interior, preserving the original taste of rice.


  • Improve alkalinity of brown rice (± pH 7.10) – after heating, purple clay will naturally release trace amount of minerals and slightly increase the alkalinity of rice
  • Do not need to soak brown rice, retain more nutrients – far infrared that release after heating penetrates through brown rice, enabling it to cook completely and release its original aroma of rice.
  • Cook delicious brown rice - Prepared soft, fluffy and chewy brown rice, even kids and adult will like it.
  • Latest simulate logic control technology, digital computerized operation – easy and convenient to use, designed with automatic keep warm function.

Ideal for :

Brown rice, 10 grain, 5 grain, white rice, glutinous rice, steam cake, porridge, clay pot rice, vegetable soup, pearl rice and reheat.


3L (1-6 cups rice)





Cooking Time

20-45 minutes

Keep Warm Automatically

6 hours


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